I’ve got a keeper!
These are really tasty- at least they are fresh out of the oven… as I sampled them.
I had a bit of a surprise on this too- because I accidentally left out an ingredient that seemed like it would be important- (oat bran) and they STILL turned out great. I didn’t miss it a bit until I sat down to write this post.
I was also putting away the oat bran in my cupboard and wondering, “I wonder why I bought this at the store.” Go figure.
It calls for either yogurt or buttermilk. I had yogurt on hand so I used that. The bran cereal soaks for about five minutes.
Meanwhile, mix your dry ingredients… (apparently with or without oat bran) Next time I will try with… oops.
Mix together, fill your tins and bake! Easy as pie. I tried a few with raisins too. They were equally tasty. I appreciated that they ALL came out without sticking to the pan with no liner. That never happens for me.
Straight out of the oven with a touch of butter.
And because I take this seriously, one with apricot jam. (for research only)
New go-to bran muffin recipe. Thanks Heidi!