I’ve got a keeper!
These are really tasty- at least they are fresh out of the oven… as I sampled them.
I had a bit of a surprise on this too- because I accidentally left out an ingredient that seemed like it would be important- (oat bran) and they STILL turned out great. I didn’t miss it a bit until I sat down to write this post.
I was also putting away the oat bran in my cupboard and wondering, “I wonder why I bought this at the store.” Go figure.
Mix together, fill your tins and bake! Easy as pie. I tried a few with raisins too. They were equally tasty. I appreciated that they ALL came out without sticking to the pan with no liner. That never happens for me.
New go-to bran muffin recipe. Thanks Heidi!