Who doesn’t love a crisp?
Actually, I can’t believe I’ve never eaten a crisp for breakfast before. It makes me feel like I’ve been missing out on a truly enjoyable experience for the last 36 years. No time like the present.
Just tear up a couple stone fruits- I actually used one peach and one apricot because that’s what I had.
Mix with some sugar, flour, and a pinch of nutmeg.
In a pan, you make your crumble… with melted butter… yes please.
The crumble gets popped on top, and then the whole thing is baked for a half hour.
I ate mine with some super indulgent Honey Greek Yogurt.
Then I went back for seconds.
She said that she eats this recipe for a week. I can see how you could with any restraint. This will only last me three days… tops…
The best part is the fruit to crumble ratio. For me, crisps never have enough crisp- this is just right… will definitely make again. May be I’ll try apples next time since peach season seems to be behind us.
I should mention that I think this would work equally well with ice cream for dessert… or frozen yogurt. May be I’ll try that tonight.
I will definitely make this.