Usually I’m not one for kale, but lately I’ve had a few kale salads that I’ve enjoyed. So I decided this one sounded good…and it was. Apologies for the lack of photos. It was one of those weeks where I just didn’t feel like it. 🙂

This was a super easy salad that I would definitely make again. Chop salad ingredients, mix dressing and there you go! Easy. I would suggest letting the salad sit with the dressing for an hour maybe sprinkling on the goat cheese and serving. Also…let the pecans cool before you toss them into the salad.