(posted by Ashley H.)
This recipe is on page 143. I was a little hesitant to try this at first but was intrigued after reading Deb’s notes/thoughts on it. She agreed that the thought of spaghetti squash and tacos was “weird” but I’m so glad she created a recipe like this. If you can get yourself past the expectation of the meat taste that traditionally comes along with the first bite of a taco you will be pleasantly surprised. We loved this recipe and will definitely be making it again.
This is an incredibly easy dish to throw together. And a creative one, too!