It has been a LONG time since we had a meeting.  Seattle summer got the better of us and now we are back in the kitchens and hard at work.  Or at least back in the kitchens.

Never missing an opportunity for a good time, we were able to get together and discuss (finally) Canal House Cooks Everyday.

Thought I would share some picks from that afternoon before we launch into our next book.

Mind you- I know I’m missing photos of at least two dishes- I was too busy eating them- so my apologies to those who I missed.

Next up:

America Farm to Table by Chef, Mario Batali and  Journalist, Jim Webster.