Just picked the last of my tomatoes yesterday- perfect time to try the tart I had been eyeing in Canal House.
SUPER easy. SUPER delicious.
I made the dough from scratch. Mark said, “what is this?!? It tastes like a croissant!” Takes little to no time at all. Just has to sit in the fridge a few times.
I halved the recipe- and good thing. I would have eaten the whole thing.