Just picked the last of my tomatoes yesterday- perfect time to try the tart I had been eyeing in Canal House.

SUPER easy.  SUPER delicious.

I made the dough from scratch.  Mark said, “what is this?!?  It tastes like a croissant!”  Takes little to no time at all.  Just has to sit in the fridge a few times.

I halved the recipe- and good thing.  I would have eaten the whole thing.

Paired with some simple grilled chicken and a salad.  Will definitely make again.