Seared Salmon with Baby Greens and Mango Salsa Vinaigrette

(posted by Ashley H.)

This salad (pg.118) required a little more effort for the mango salsa vinaigrette, but it was definitely worth it. I would make this again in a heartbeat.

For your vinaigrette: combine red wine vinegar, fresh lime juice, and honey. Add your olive oil and whisk until dressing is emulsified. Add red onion, jalapeno pepper, fresh garlic, cumin, diced mango and tomato, salt, and cilantro. Mix together.

Prepare your salmon, place it on your salad greens, and generously spoon the vinaigrette over the fish. Delish!

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