Asian Spice-Rubbed Pork Chops with Wild Mushroom-Soy Vinaigrette

This dish was pretty amazing. It wasn’t difficult, just a little prep with the rub and mushroom mixture.

DSC_0358

First mix all the spices for the rub in a good container. Where in the world do you find GROUND STAR ANISE? I must find a good spice shop. I took some anise seed and ground as much as I could with my mini prep.

DSC_0360

Then you chop up the shallots, garlic, and ginger. I love shallots. I think I need more recipes with them included. Stir fry them with a little peanut oil.

DSC_0359

Thinly slice a mixture of mushrooms. It called for a variety (and I got whatever I could find at my nearest store.) Mix up the soy vinaigrette mixture and mix all together. It smelled amazing.

DSC_0365

Rub the pork chops with some of the rub and grill. Dwane helped me on this one. He’s a good griller.

DSC_0366

Top them off with some of the mixture and enjoy! It was very good. Quote from Dwane “I can’t get all the meat off the bone!” We didn’t end up with any leftovers. 😉

This entry was posted in Asian and tagged , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s