Asian Spice-Rubbed Pork Chops with Wild Mushroom-Soy Vinaigrette

This dish was pretty amazing. It wasn’t difficult, just a little prep with the rub and mushroom mixture.


First mix all the spices for the rub in a good container. Where in the world do you find GROUND STAR ANISE? I must find a good spice shop. I took some anise seed and ground as much as I could with my mini prep.


Then you chop up the shallots, garlic, and ginger. I love shallots. I think I need more recipes with them included. Stir fry them with a little peanut oil.


Thinly slice a mixture of mushrooms. It called for a variety (and I got whatever I could find at my nearest store.) Mix up the soy vinaigrette mixture and mix all together. It smelled amazing.


Rub the pork chops with some of the rub and grill. Dwane helped me on this one. He’s a good griller.


Top them off with some of the mixture and enjoy! It was very good. Quote from Dwane “I can’t get all the meat off the bone!” We didn’t end up with any leftovers. 😉

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