Grilled Pork Tenderloing a la Rodriquez with Guava Glaze and Orange-Habanero Mojo

First off…Bobby likes long recipe names. 🙂 This one in particular. Regardless of the name, the dish was delish.  I didn’t end up using guava jelly because my store didn’t have it and I didn’t want to truck around town to find it. Instead I used his alternative ingredient of apricot jam.

Dwane helped again by being the grill-master which was awesome. For some reason I don’t love standing out by the grill cooking. I’d much rather tag-team the effort.

I was in a hurry this night so I didn’t get great photos. Don’t let that deter you. I would make this again!!!

BBQ Pork Tenderloin

Along side of it, I made the Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette. This was GOOOOOD.

Avocado Salad

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