Broccoli Slaw is one of those things that I never make- that shows up at some sort of family shower and I think- why don’t I ever make that- and then I’m worried that I won’t like it if I make it myself, so I just wait for another baby to be born or for someone to get married so I can enjoy it again.
No more!
Chop up your broccoli. I was confused by her julienning process- so I just did some slivers and called it good.
Mix the broccoli with toasted almond slivers and dried cranberries.
All of the dressing ingredients get mixed together- nothing fancy- buttermilk, mayo, cider vinegar, sugar, red onion. Add to the salad and toss. 
This was super tasty. I wished I had a few more cranberries- but that was my only complaint. May have been a distribution issue as Mark had no problem with it. The salad also keeps really well which is nice.
I’m just glad I no longer have to rely on my cousins to have babies to eat this.
Will make again.
