From Ad Hoc at Home
We have been out of town so much I haven’t had the occasion to cook anything in a long time. A weekday picnic potluck provides such opportunity.
This has a delicious crust and a pecan pie type of a filling.
Now, in typical Kelli fashion, I overflowed the pan so this sugary, caramel mess got under my crust and I was pretty sure I would never get these bars out of the pan.
Once it comes out of the oven it goes into the freezer until ready to cut and serve.
I was dead wrong about it not coming out of the pan. If it came off the bottom of my oven so easily I would be in good shape.
These were really good and I’ll be making them again- but as a note, this is pictured as one serving. The recipe says that it makes eight large bars. No doubt they are large. I think it makes 32 bars.
I didn’t try it with ice cream… but I want to.