Just a brief post- Who doesn’t love a homemade potato chip? I made these for a side with the caponata subs one night.
My one critique- way too much salt. I made the mistake of making the pecorino, salt, cayenne mix and putting it ALL on. WAY TOO MUCH SALT. I had to brush off each individual chip- which somewhat detracted from my enjoyment. But the pecorino and cayenne was nice. Would make again – may be with a quarter of the salt to start and then add in as needed.