Just a brief post-  Who doesn’t love a homemade potato chip?  I made these for a side with the caponata subs one night.

The difference between a homemade chip and a store bought- vast.  Especially when they are straight out of the fryer and still warm… amazing.  

My one critique- way too much salt.  I made the mistake of making the pecorino, salt, cayenne mix and putting it ALL on.  WAY TOO MUCH SALT.  I had to brush off each individual chip- which somewhat detracted from my enjoyment.  But the pecorino and cayenne was nice.  Would make again – may be with a quarter of the salt to start and then add in as needed.