Melissa has been raving about this popcorn since we first started this book. We are not a huge popcorn house- but since I was making popcorn for carnival cookies anyway, I figured I should see what all the fuss was about.
Brown butter and mix with dijon mustard. Add to popcorn.
Mix with salt, chives, and thyme.
Now, I’m not sure why this is so good… might be the salt- the brown butter- the herbiness… What ever it is- it’s delicious. May turn us into a popcorn house yet. Now, if I were eating this while watching Catching Fire my life would be complete.