Melissa has been raving about this popcorn since we first started this book.  We are not a huge popcorn house- but since I was making popcorn for carnival cookies anyway, I figured I should see what all the fuss was about.

Make popcorn…



Brown butter and mix with dijon mustard.  Add to popcorn.



Mix with salt, chives, and thyme.



That’s it!   IMG_4467


Now, I’m not sure why this is so good… might be the salt- the brown butter- the herbiness… What ever it is- it’s delicious.  May turn us into a popcorn house yet.  Now, if I were eating this while watching Catching Fire my life would be complete.

Screen Shot 2014-03-19 at 2.44.26 PM

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