Still making a lot of soup- and in honor of St. Patricks Day- I decided to try the Soda Bread as well.
It goes in the oven and comes out lovely!
Now, I wasn’t sure on first bite if I liked it. No surprise since sometimes I have an aversion to rye bread. But I slathered some butter on there and found it quite tasty.
I also made the Cauliflower soup again and included some beet chips on top for color.
Now we are talking.
It was a really good. (Thanks Randie for the suggestion)
It was a nice hearty bread that was easy to make. Probably won’t be making it all the time since I’m not sure rye is super versatile with what I typically eat- but I will stash it away for a later date.