Category Archives: Uncategorized

with broccoli, nuts, and feta I think this was the first recipe I saw in the book that I knew I wanted to try- and it took me a while to get there.  Worth the wait. Good things. 1.  Pasta … Continue reading →

The first time I read this recipe,  I gave it a big pass.  Certainly didn’t seem like something I would enjoy snacking on.  I gave it a re-visit- and I was glad I did.  I was particularly drawn to the … Continue reading →

With sesame oil and toasted coconut After a week of eating everything set in front of me and drinking too much- I was ready for some greens. Kale is chopped and mixed with coconut, olive oil, sesame oil and some … Continue reading →

I feel like I have done you all a disservice by not posting this sooner.  Truth be told, I’ve already made this about five times.  I can’t get enough of them. They travel well so I can lug it around … Continue reading →

Like Heidi says, this recipe is a good way to use up any extra veggies that you’ve got in your fridge.  I’ve made this a couple of times already and while I have to be honest and say that it is … Continue reading →

Heidi’s granola is my all time, most very favorite granola. What can I say, she had me at orange zest. I’m not a huge fan of walnuts so I subbed sliced almonds for my batch. Her recipe makes a ton … Continue reading →

    I am WAY behind on posting a recap for our last meeting… In the briefest way: – great food -great discussion Here’s a round up of what people brought.  (I didn’t take notes so this may not be … Continue reading →

This is a fancy name for an asparagus tart.  This is my kind of appetizer. There are only three ingredients and all can be found in a typical grocery store. It can be assembled in advance and will serve 4-10 … Continue reading →

(posted by Ashley H.) I have a funny story about this recipe. A really funny story. I’m not sure if I will be able to make it to our next cookbook meeting, but I sure hope to. Trust me. . … Continue reading →