Spinach Chop

The first time I read this recipe,  I gave it a big pass.  Certainly didn’t seem like something I would enjoy snacking on.  I gave it a re-visit- and I was glad I did.  I was particularly drawn to the fact that Heidi says that she likes to have it on hand- that to me means it stores OK.

The dish comes together easy enough.  Especially if you have some hard boiled eggs on hand.  I love any dish that I can’t prep fast enough for the cooking.  That’s how this was.

Eggs, almonds and spinach make up the bulk of this dish.  Harissa gives it a kick.  IMG_4436

 

I made the full recipe and then portioned it out to store in the fridge for easier “snacking” over the next few days.

 

IMG_4438

 

I threw mine in a pita.  Yum.  Now- granted- it’s not a BLT- but it IS hearty and I felt like I was being kind to my body by eating it.  The Harissa was key- otherwise I would have felt like I was just eating a spinach and egg sandwich… which would have been sad.  IMG_4442

 

As it was- I really enjoyed it!  Another surprise.  This book never stops pleasantly surprising me.

Recipe can be found here.

This entry was posted in Uncategorized. Bookmark the permalink.

One Response to Spinach Chop

  1. Pingback: Open Faced Egg Sandwich | Seattle Cooking Club

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s