with broccoli, nuts, and feta
I think this was the first recipe I saw in the book that I knew I wanted to try- and it took me a while to get there. Worth the wait.
1. Pasta and broccoli cook in two minutes… in the same pot. WHAT? No annoying separate pot action? that’s right.
Best part? From the time the water boiled on the stove, I think it was four minutes until it was on the table. Maximum.
Next time? I will add more broccoli. That’s about it. May be use a spinach ravioli or tortellini just for aesthetics- but that’s about it.
Will make this again.