Harissa Ravioli

with broccoli, nuts, and feta

I think this was the first recipe I saw in the book that I knew I wanted to try- and it took me a while to get there.  Worth the wait.

Good things.

1.  Pasta and broccoli cook in two minutes… in the same pot.  WHAT?  No annoying separate pot action?  that’s right.

 

IMG_4445

 

2.  Love Harissa.  Just enough spice.  Good flavor.  combined with some lemon juice?  Tasty.  IMG_4446

 

3.  It was delicious.  I like a combo of vegetables and pasta- and the toasted pumpkin seeds and feta pushed it over the top.IMG_4453

Best part?  From the time the water boiled on the stove, I think it was four minutes until it was on the table.  Maximum.

Next time?  I will add more broccoli.  That’s about it.  May be use a spinach ravioli or tortellini just for aesthetics- but that’s about it.

Will make this again.

 

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