With sesame oil and toasted coconut
After a week of eating everything set in front of me and drinking too much- I was ready for some greens.
Kale is chopped and mixed with coconut, olive oil, sesame oil and some soy sauce. Incidentally, I picked up a huge tub of precut Kale at QFC in the bagged salad section. Easy Breezy. This gets baked for about 15 minutes and turned a couple of times.
Out of the oven, it is super crispy- like a chip. The only other time I had made kale like this was at my cousin, Geri’s house. She had me bbq and though delicious, it was sort of a pain in the a**. This was WAY easy. It looks something like this:
I piled mine on some cooked Farro though I think any brown grain would be good. It really could be eaten without a grain- but wouldn’t be very filling.
All I can say is that I will have no problem going through that giant tub of Kale residing in my fridge. It was REALLY good.
One more note- the recipe says that it will serve four. I’m not sure on what planet that is happening. I think you can keep the same amount of the grain- but you will want to double everything else for sure.
I also only had sweetened coconut at home- I recognize this is semi- sacrilegious, but I used it- and just brought the amount down to a tablespoon or so. Next time I will pay more attention to my pantry before going to the store.