Green Lentil Soup

With Curry Powder, Brown Butter, Coconut and Chives

Really, brown butter in a soup?  How could that be bad?  What I love about this soup- is not only is it really delicious (because it is) but it is really lovely in a bowl too…




Don’t you want to try some?  You know you do.  I will spare you the photos leading up to this bowl- simmering split peas don’t look too appetizing- but once they are whirled together and topped with some curried brown butter- how can you go wrong.



Not sure if I prefer this one or the farro soup.  BUT I DO already have plans to make this again.  IMG_4430

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1 Response to Green Lentil Soup

  1. That looks wonderful! I just made Soupe à l’oignon, and am looking for other soup ideas to combat the unseasonably cold weather. I suppose it’s the winter equivalent of making lemonade. 🙂

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