With Curry Powder, Brown Butter, Coconut and Chives
Really, brown butter in a soup? How could that be bad? What I love about this soup- is not only is it really delicious (because it is) but it is really lovely in a bowl too…
Don’t you want to try some? You know you do. I will spare you the photos leading up to this bowl- simmering split peas don’t look too appetizing- but once they are whirled together and topped with some curried brown butter- how can you go wrong.
Not sure if I prefer this one or the farro soup. BUT I DO already have plans to make this again. 
Seattle Cooking Club 
That looks wonderful! I just made Soupe à l’oignon, and am looking for other soup ideas to combat the unseasonably cold weather. I suppose it’s the winter equivalent of making lemonade. 🙂