Dark and White Brownies

From KT-

Oh my…these are DELISH!!! I could have ate the entire pan myself. I keep sneeking one here and there and soon there won’t be any left for anybody else!!

So two things I realized on this recipe. One, I added more white chocolate than the recipe called for (on accident). And two, I need a light colored 8×8 baking pan.

The recipe called for 8 oz white chocolate chips. Half added into the butter, and then half added at the end while mixing in the semi-sweet chocolate chips. I accidentally put all 8 oz into the butter, and then threw in the rest of the bag at the end. And the result…delicious-ness. I would do it all over again. 🙂 As for the pan, I’m realizing as I practice my baking, darker pans tend to blacken the sides of cookies, cakes and brownies more. I will definitely invest in a lighter pan and see how it turns out.

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