I made the orzo salad the other night.
It was really tasty! I will admit it didn’t look particularly attractive on the plate. It coated everything in a weird green hue. May be would be more attractive with some roasted red peppers?
I would probably make again. It had a nice lemony tang. Easy way to incorporate extra broccoli into a quick meal. Nothing flashy- but satisfying none the less.
I found the recipe online here.