This recipe can be found in The French Laundry Cookbook by Thomas Keller. We started with the biscuits and I was fortunate to have a helper who wasn’t afraid to get his hands dirty.
The finished product.
These berries were delicious, but I’m excited to try it with local berries when they are ready for picking.
Next, the berries are blended and strained twice to ensure all the seeds are removed.
Mix with sugar and honey and into the ice-cream maker it goes!
In the bottom of the bowl goes a little sweetened creme fraiche sauce.
TA-DA!
Delicious!
Seattle Cooking Club 
I had the chance to taste these. The sorbet was truly great. I tried it again using shortbread cookies instead of the biscuits. Really good.
Next time I would use the shortbread cookies. I didn’t think the biscuits were anything special.
I just ate a bowl full of that sorbet. It’s delish and the perfect thing after a long workday. Thanks for the treat Kelli!!