First, let me give a disclaimer and state the obvious. I am not a food stylist. Nor am I a food photographer. If you feel your dish is poorly represented, my most sincere apologies. I’m learning. Hopefully years from now we can look back at these first photos and cringe. Wait… I’m already cringing.
That being said, we had some wonderful appetizers brought on our first night.
We already know that I brought Shrimp and Shiitake Pot Stickers with Sake Sauce from Tom Douglas’ Seattle Kitchen.
Heidi made Nancy’s Go To Sandwich (details to follow)
Ashley visited Whole Foods and brought Shrimp and Cocktail Sauce. (She’s having another baby in two weeks- give her a break!)
From Food and Wine Magazine’s Best of the Best Cookbook Recipes Volume 13– Amy brought Crab Tostadas
Randie brought Rosemary and Parmesan Madeleines from Williams Sonoma and Smokey Fried Chickpeas from Food 52
Not everyone was pleased with their dish, but personally, I thought they were all delicious. I look forward to making a few of them again. Thoughts and comments welcome!