Dishes from the First Meeting

First, let me give a disclaimer and state the obvious.  I am not a food stylist.  Nor am I a food photographer.  If you feel your dish is poorly represented, my most sincere apologies.  I’m learning.  Hopefully years from now we can look back at these first photos and cringe.  Wait… I’m already cringing.
That being said, we had some wonderful appetizers brought on our first night.
Devon brought Roasted Fennel and White Bean Dip from the Food 52 blog.  Image
We already know that I brought Shrimp and Shiitake Pot Stickers with Sake Sauce from Tom Douglas’ Seattle Kitchen.
Image
Heidi made Nancy’s Go To Sandwich (details to follow)
Image
Image
Ashley visited Whole Foods and brought Shrimp and Cocktail Sauce. (She’s having another baby in two weeks- give her a break!)
Image
Image
From Food and Wine Magazine’s Best of the Best Cookbook Recipes Volume 13– Amy brought Crab TostadasImage
Randie brought Rosemary and Parmesan Madeleines from Williams Sonoma  and Smokey Fried Chickpeas from Food 52
ImageImage
Not everyone was pleased with their dish, but personally, I thought they were all delicious.  I look forward to making a few of them again.  Thoughts and comments welcome!
This entry was posted in Appetizer, Event, recipes. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s