The other night we were feeling the curry vibe and paired this salad with a Curried Wheat Berry Salad.
This salad has some of my favorite salad ingredients- roasted red peppers, mango, chickpeas, cucumber…. and a delicious vinaigrette that was super easy to make and delicious.
All of the colors made it especially attractive on the plate-
It was quite tasty and I would definitely make it again as a side with other Indian flavors.
It’s also great because it’s supposed to be served at room temperature- which makes it a super easy make ahead dish.
I still think the Wheat Berry was more successful- but this was great as well.
Two for two.