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The Essentials of Classic Italian Cooking by Marcella Hazan
Promised to make us flawless Italian cooks! Basic, trusted, Italian recipes to guide us through these grey months of winter and into the promise of spring.
Seattle Cooking Club
We are a group of people who enjoy spending time in the kitchen. We have a wide range of experience. We expect successes and failures. What matters is that we have fun, we have community, and we know that food is always better when it is a shared experience.-
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Author Archives: Kelli
Apple Fritters
I made these the other day- REALLY easy. Quite delicious. Start with some peeled, cored, apple rings- and dip them in your batter- Pop in your Fryer for a few minutes. Roll in some cinnamon and sugar… Enjoy with some … Continue reading
Orecchiette with Sausage and Collards
This is what I have missed. A couple pots on the stove. A mixer working hard- and anticipation of something delicious. I’m a sucker for any sort of pasta dish- so I knew I had to try the orecchiette. I … Continue reading
We’re Baaack!
It has been a LONG time since we had a meeting. Seattle summer got the better of us and now we are back in the kitchens and hard at work. Or at least back in the kitchens. Never missing an … Continue reading
Posted in Event
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Tomato Tart
Just picked the last of my tomatoes yesterday- perfect time to try the tart I had been eyeing in Canal House. SUPER easy. SUPER delicious. I made the dough from scratch. Mark said, “what is this?!? It tastes like a … Continue reading
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Meatball Madness
Hi There! We decided that we were going to take the summer off- and I have been out of the kitchen for what seems like several months. It seems like fall is right around the corner though and it’s … Continue reading
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Frittata
I made this for breakfast over the weekend. Again- surprising how such few ingredients and easy preparation can make such a satisfying meal. Cook potato and onion for about five minutes- until potatoes are just cooked through. Add some … Continue reading
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Open Faced Egg Sandwich
I have been eating a lot of the spinach chop. I think I have officially O.D.’d. Time to move on to another egg sandwich… This one is even more easy. Just chopped hard boiled eggs and a nice combo of … Continue reading
Posted in Sandwich
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Popcorn
Melissa has been raving about this popcorn since we first started this book. We are not a huge popcorn house- but since I was making popcorn for carnival cookies anyway, I figured I should see what all the fuss was about. … Continue reading
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Rye Soda Bread
Still making a lot of soup- and in honor of St. Patricks Day- I decided to try the Soda Bread as well. Randie had commented that it was easy to make- and it sure was. Came together in a jiffy. … Continue reading
Posted in Side Dish
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Carnival Cookie
Mason wanted to make cookies the other day- so I obliged with the understanding that it would be out of Super Natural Every Day. Carnival cookie. It has an odd mix of ingredients. Banana, chocolate chips, peanuts, popcorn… essentially everything … Continue reading