-
Current Theme
The Essentials of Classic Italian Cooking by Marcella Hazan
Promised to make us flawless Italian cooks! Basic, trusted, Italian recipes to guide us through these grey months of winter and into the promise of spring.
Seattle Cooking Club
We are a group of people who enjoy spending time in the kitchen. We have a wide range of experience. We expect successes and failures. What matters is that we have fun, we have community, and we know that food is always better when it is a shared experience.-
Recent Posts
Archives
- January 2017
- March 2016
- October 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- May 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
Categories
Blogroll
- Cannelle et Vanille
- Daily Garnish
- David Lebovitz
- Food 52
- Have Cake Will Travel
- Honey & Jam
- House to Haus
- How Sweet it is
- Love and Olive Oil
- Not Without Salt
- Pictures and Pancakes
- Pioneer Woman Cooks
- Savory Sweet Life
- Smitten Kitchen
- Spoon Fork Bacon
- Sunday Suppers
- theKitchn
- Two Peas and their Pod
- With Style & Grace
Author Archives: Kelli
Cookies for Santa
Dahlia Sugar Cookies- Mason and I worked on baking some sugar cookies for Santa. This dough comes together really quickly and then just needs to be refrigerated for a couple of hours before rolling. After they are refrigerated and … Continue reading
Posted in dessert, Kitchen Diaries
1 Comment
Tom’s Tasty Tomato Soup
Had my Mom and Cousin Geri over to cook the other day. Since the holidays are so gluttonous, I thought it would be appropriate to do a simple soup and sandwich- YUM. Lets start with the soup- Now, technically, I … Continue reading
Posted in Kitchen Diaries, soup
2 Comments
Chocolate Butter Pecan Sandwich Cookies
So, the recipe points out that these are more work than your average cookie- however- it may be one of the best cookies I have ever eaten- In a nutshell… Make a delicious chocolate cookie that has small chunks of … Continue reading
Posted in dessert
Leave a comment
Serious Biscuits
Time to make some Serious Biscuits. I halved the recipe because I knew I would probably eat them all myself… but who can resist a fluffy biscuit? This recipe was great- and came together really quickly. … Continue reading
Posted in Breakfast, Kitchen Diaries, Side Dish
Leave a comment
Hot Buttered Rum Apple Pie
The timing for this book could not be more perfect for me. I’m already scheduled to bring desserts to four different places this week, and I have a brunch as well. I’m not going to have any problem finding delicious … Continue reading
Posted in dessert, Kitchen Diaries
Leave a comment
Japanese Farm Feast
We just got together for our discussion about Japanese Farm Food by Nancy Singleton Hachisu. It was a great afternoon with some food loving friends and unpolitical correct Kamikazies. We had a pretty thorough discussion about our likes and dislikes of the … Continue reading
Posted in Event
Leave a comment
Sunday Night Feast!
The weekend preparations for this meal were a bit extensive…but worth it in the end! I started off visiting Uwajimaya. I went prepared, with brand names written down on my shopping list. I soon discovered I needed to look a … Continue reading
Posted in Appetizer, Asian, Kitchen Diaries, Main, Salad, Side Dish, Vegetable
Leave a comment
Go Go Gyoza
There are few things I love more than Asian Dumplings. I actually have a cookbook called Asian Dumplings that I love that is devoted to nothing but them. One thing I have learned though is they are more fun to make … Continue reading
Posted in Asian, Kitchen Diaries
1 Comment
Peas and Carrots
(Sayaendo no Itame & Ninjin no Kinpira) When looking for a side for the Teriyaki Burgers, don’t want anything too crazy. These are an easy, tasty way to get some veggies. Snow Peas with Salt? Really- that’s it. Nothing flashy- … Continue reading
Teriyaki Burgers
Teriyaki Hambagu Yesterday, we made the teriyaki burgers… but we called them “pork patties” as to not confuse those who believe that a burger must come with a bun. Starts with making the teriyaki sauce. MMM… This stuff is tasty … Continue reading