Category Archives: Uncategorized

Spaghetti squash and black bean tacos with queso fresco

Posted on October 28, 2013 by meeganders

(posted by Ashley H.) This recipe is on page 143. I was a little hesitant to try this at first but was intrigued after reading Deb’s notes/thoughts on it. She agreed that the thought of spaghetti squash and tacos was … Continue reading →

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Broccoli Rabe Panini with Mozzarella

Posted on October 24, 2013 by Kelli

I happen to like broccoli rabe.  I know it is a pallet controversial vegetable.  A previous grilled cheese sandwich turned me on to it in the Dahlia Bakery Cookbook.  Until then, I’m not sure I had ever had it.  October … Continue reading →

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Carrot Soup with Tahini and Crisped Chickpeas

Posted on October 23, 2013 by meeganders

(posted by Ashley H.) I have never made a carrot soup before. Admittedly, I have never even tried a carrot soup before. This one is worthy of keeping in your fall/winter soup rotation. Carrot soup by itself? Not awesome. Carrot … Continue reading →

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Baked pasta with broccoli rabe and sausage

Posted on October 14, 2013 by meeganders

(posted by Ashley H.) This recipe was my first Smitten Kitchen attempt because, well, how could you not? I think she had me at baked pasta. (This recipe was recently posted on her blog.) I hesitate to even admit this … Continue reading →

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Potato Frittata with Feta and Scallions

Posted on October 13, 2013 by carolheigh

I needed a company breakfast that could be prepared the night before and popped in the oven in the morning.  This was perfect.  I also needed it to be delicious since I  ruined the bacon the day before.  I made … Continue reading →

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Corn Risotto-Stuffed Poblanos

Posted on October 6, 2013 by Kelli

I had a couple of poblanos in my fridge, looking for a home- this recipe looked like  a perfect opportunity to put them to use. Start by roasting your peppers-  then take the skin off.   While they are resting … Continue reading →

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Apricot Breakfast Crisp

Posted on October 3, 2013 by Kelli

Who doesn’t love a crisp? Actually, I can’t believe I’ve never eaten a crisp for breakfast before.  It makes me feel like I’ve been missing out on a truly enjoyable experience for the last 36 years.    No time like … Continue reading →

Posted in Breakfast, dessert, Uncategorized | 1 Comment

Smitten Kitchen

Posted on September 26, 2013 by Kelli

Look what just arrived on my doorstep… I have loved Deb Perelman’s Blog for years- so I know it will be a joy to cook from this book.  The photos alone will make your mouth salivate in anticipation. Lets get started…

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Crushed Blackberry Sundae

Posted on July 9, 2013 by Kelli

With Toasted Pecans and Caramel Sauce For anyone who has yet to thumb through the dessert section of this book- I suggest it.  Full of mostly simple desserts that seem perfect for summer nights.  Now that I have some legitimate … Continue reading →

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BBQ Brisket

Posted on July 7, 2013 by Kelli

Last summer our family got a smoker- and though it is not something that we use every day- or even once a week- there are certain times that there is nothing better than  tending a huge slab of meat for … Continue reading →

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