Category Archives: Main

Pasta a la Vodka

Posted on April 5, 2013 by Kelli

I am WAY behind on posts. Time to get with the swing of things. Tried the pasta a la vodka. a.  Who doesn’t love pasta? b.  Who doesn’t love vodka? Seems like the perfect combo.  Plus, the last time Mark … Continue reading →

Posted in Kitchen Diaries, Main, pasta | 1 Comment

1770 House Meatloaf

Posted on March 7, 2013 by Kelli

Amy is coming over for dinner Friday.  This is the way our texts went: K “What do you want for dinner?” A “Whatever- just tell me what to bring.” K “Do you like meatloaf?” A  “Not really” K “Me neither” … Continue reading →

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Straw and Hay with Gorgonzola

Posted on March 3, 2013 by Kelli

I recognize I just made a pasta- but it was so good, why mess with a good thing? Straw and Hay- weird name- and I don’t feel like it fits with the way this dish looks in her book- but … Continue reading →

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Orecchiette with Broccoli Rabe and Sausage

Posted on March 1, 2013 by Kelli

    Inspiration?  This left-over broccoli rabe from a recent grilled cheese I made.   Time to dabble in the new book.  Foolproof.  This spoke to me.  Lets be honest- when does sausage not speak to me?     I … Continue reading →

Posted in Kitchen Diaries, Main | 2 Comments

Sunday Night Feast!

Posted on November 1, 2012 by Kelli

The weekend preparations for this meal were a bit extensive…but worth it in the end! I started off visiting Uwajimaya. I went prepared, with brand names written down on my shopping list. I soon discovered I needed to look a … Continue reading →

Posted in Appetizer, Asian, Kitchen Diaries, Main, Salad, Side Dish, Vegetable | Leave a comment

Teriyaki Burgers

Posted on October 16, 2012 by Kelli

Teriyaki Hambagu Yesterday, we made the teriyaki burgers… but we called them “pork patties” as to not confuse those who believe that a burger must come with a bun. Starts with making the teriyaki sauce.  MMM… This stuff is tasty … Continue reading →

Posted in Asian, Main | 1 Comment

Fried Rice with Corn and Peppers

Posted on October 7, 2012 by Kelli

Tomorokoshi to Piman no Chahan I figure, when trying a new cookbook, I might as well start by making something that you pretty much know is going to be tasty. Fried rice of any sort I’m OK with, but corn … Continue reading →

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Professor Plum Chicken and Ginger Rice

Posted on August 11, 2012 by Kelli

We are at the beach for a week!  We decided to kick off the week with Professor Plum Chicken and Ginger Rice.  I did most of the prep work at home and threw it in the cooler for an easy … Continue reading →

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Smoked Salmon and Artichoke Fettuccini

Posted on August 9, 2012 by Kelli

    From Bev Take some noodles…   Add a delicious sauce…       It’s a lovely dinner. Bev said she would make it again.  It was a bit rich- may be less butter next time.  Ace said that … Continue reading →

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Chicken with Artichokes, Peppers, and Capers

Posted on August 8, 2012 by Kelli

From Bev Take a look at this sauce. We decided to have it with these veggies instead of the white rice which was suggested. Ace loved it.  “It’s a winner.”  was his comment.  He thought we should try it with … Continue reading →

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