Author Archives: Kelli

Almond Date Breakfast Bar

Posted on October 10, 2013 by Kelli

I like to have easy to-go snacks that I can grab when we are in a hurry- or to stow away in a backpack to take to football games.  These Breakfast Bars seemed to fit the bill so I thought … Continue reading →

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Cinnamon French Toast

Posted on October 8, 2013 by Kelli

I really love breakfast food and especially something that can be made the day before and popped in the oven in the morning while I’m drinking my coffee.  The house fills with the smells of cinnamon and all I have … Continue reading →

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Corn Risotto-Stuffed Poblanos

Posted on October 6, 2013 by Kelli

I had a couple of poblanos in my fridge, looking for a home- this recipe looked like  a perfect opportunity to put them to use. Start by roasting your peppers-  then take the skin off.   While they are resting … Continue reading →

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Slow-Cooker Black Bean Ragout

Posted on October 4, 2013 by Kelli

Like our Authoress, Deb Perelman, love black beans. They are a no-brainer side dish to pretty much any Mexican Food You can cook a lot and store the rest in the freezer for a quick side later They are SUPER … Continue reading →

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Apricot Breakfast Crisp

Posted on October 3, 2013 by Kelli

Who doesn’t love a crisp? Actually, I can’t believe I’ve never eaten a crisp for breakfast before.  It makes me feel like I’ve been missing out on a truly enjoyable experience for the last 36 years.    No time like … Continue reading →

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Brownie Roll-out Cookies

Posted on October 2, 2013 by Kelli

    I saw these brownie cookies in the book and thought they would be a good option for an ice cream sandwich… my original intent.  Easy to make with all basic ingredients.   The only thing is – the … Continue reading →

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Gingerbread Spiced Dutch Baby

Posted on September 27, 2013 by Kelli

I love Dutch Babies.  I always make a super easy version flavored with almond extract, so I thought I should give this more fall / winter one a go.  Plus, I had everything in my kitchen and was hungry.  Seems … Continue reading →

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Smitten Kitchen

Posted on September 26, 2013 by Kelli

Look what just arrived on my doorstep… I have loved Deb Perelman’s Blog for years- so I know it will be a joy to cook from this book.  The photos alone will make your mouth salivate in anticipation. Lets get started…

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Bobby Flay Meeting

Posted on September 25, 2013 by Kelli

We had a great Bobby Flay’s Boy Gets Grill meeting this last weekend.  Expecting a smaller turn out than usual, we had the opportunity to actually plan a meal and all cook together- which was a new delicious twist. One … Continue reading →

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Crushed Blackberry Sundae

Posted on July 9, 2013 by Kelli

With Toasted Pecans and Caramel Sauce For anyone who has yet to thumb through the dessert section of this book- I suggest it.  Full of mostly simple desserts that seem perfect for summer nights.  Now that I have some legitimate … Continue reading →

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