-
Current Theme
The Essentials of Classic Italian Cooking by Marcella Hazan
Promised to make us flawless Italian cooks! Basic, trusted, Italian recipes to guide us through these grey months of winter and into the promise of spring.
Seattle Cooking Club
We are a group of people who enjoy spending time in the kitchen. We have a wide range of experience. We expect successes and failures. What matters is that we have fun, we have community, and we know that food is always better when it is a shared experience.-
Recent Posts
Archives
- January 2017
- March 2016
- October 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- May 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
Categories
Blogroll
- Cannelle et Vanille
- Daily Garnish
- David Lebovitz
- Food 52
- Have Cake Will Travel
- Honey & Jam
- House to Haus
- How Sweet it is
- Love and Olive Oil
- Not Without Salt
- Pictures and Pancakes
- Pioneer Woman Cooks
- Savory Sweet Life
- Smitten Kitchen
- Spoon Fork Bacon
- Sunday Suppers
- theKitchn
- Two Peas and their Pod
- With Style & Grace
Category Archives: Salad
Curried Wheat Berry Salad
My first foray into Raising the Salad Bar– I wasn’t sure where to start- lots of good looking things. I decided to try something I have never used before- the wheat berry. Wheat berries cook for about an hour and … Continue reading
Posted in Kitchen Diaries, Salad
1 Comment
Sunday Night Feast!
The weekend preparations for this meal were a bit extensive…but worth it in the end! I started off visiting Uwajimaya. I went prepared, with brand names written down on my shopping list. I soon discovered I needed to look a … Continue reading
Posted in Appetizer, Asian, Kitchen Diaries, Main, Salad, Side Dish, Vegetable
Leave a comment
Chop Chop Salad
From KT- This sounded so good, and I’m always a fan of a good chopped salad. I am used to making the Cucina Cucina Chopped Salad recipe, so this was a good chance to compare. First off Dwane said “Chopped … Continue reading
Posted in Salad
Leave a comment
Picnic Extravaganza
The best (and only) sister and brother I have ever had are moving to Korea. Tears. As a truly Seattle send off, we had one last picnic at Gasworks Park. What would be more fitting than bringing a Simply Classic … Continue reading
Posted in Kitchen Diaries, Main, Salad, Side Dish
Leave a comment
Chilled Asparagus with Vinaigrette and Eggs Mimosa
Asperges en Vinaigrette et Oeufs Mimosa What did I say about always looking for new ways to serve asparagus? Always on the hunt. This dish starts with cooking the asparagus in water and plunging into an ice bath- nothing new. … Continue reading
Posted in Appetizer, Salad, Vegetable
Leave a comment
Grilled Asparagus
Grilled Asparagus with prosciutto, fried bread, poached egg, and aged balsamic vinegar The last dish that Kathy and I made together was this lovely thing. The most thrilling part of this dish (aside from the taste and the beautiful plating) was … Continue reading
Posted in Kitchen Diaries, Salad, Uncategorized, Vegetable
Leave a comment
Salad of Hericots Verts, Tomato Tartare, and Chive Oil
This is my first successful project out of French Laundry. At the beginning of the book, Keller discusses the law of diminishing returns. You take a bite of a dish, and it’s fabulous. Second bite, still good. But by the … Continue reading
Posted in Appetizer, Kitchen Diaries, Salad, Vegetable
2 Comments
Red Potato and Green Bean Salad
All of you looking for a great side dish for the summer… look no further. This salad has it all- your greens, your veggie, your potato… It can be prepared ahead of time, AND it is delicious. This is out … Continue reading