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The Essentials of Classic Italian Cooking by Marcella Hazan
Promised to make us flawless Italian cooks! Basic, trusted, Italian recipes to guide us through these grey months of winter and into the promise of spring.
Seattle Cooking Club
We are a group of people who enjoy spending time in the kitchen. We have a wide range of experience. We expect successes and failures. What matters is that we have fun, we have community, and we know that food is always better when it is a shared experience.-
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Author Archives: Kelli
New Seattle Japanese Gastro-Pub… Field Trip?
I propose this as a field trip. Who’s with me? from Seattle Met Nosh-Pit Blog Coming Soon Former Chez Shea Chef Plans “Japanese Gastropub” in Wallingford Miyabi 45th will serve Mutsuko Soma’s amazing soba noodles. Published Oct … Continue reading
Posted in Uncategorized
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A Successful Trio
The good news is that I made a delicious meal involving three of the recipes that were in Japanese Farm Food. The bad news is that my camera didn’t have a memory card in it while I was doing it- … Continue reading
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Bitter Melon
Bitter Melon Stir-Fried with Egg and Red Pepper Goya Champuru I was looking for a vegetable to serve with my fried rice, and saw these at Uwajimaya. Bitter Melon? Never tried it. Since I knew I would like … Continue reading
Posted in Appetizer, Asian, Kitchen Diaries, Vegetable
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Fried Rice with Corn and Peppers
Tomorokoshi to Piman no Chahan I figure, when trying a new cookbook, I might as well start by making something that you pretty much know is going to be tasty. Fried rice of any sort I’m OK with, but corn … Continue reading
Posted in Asian, Kitchen Diaries, Main, Side Dish
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First Lessons
With my first recipes selected and ingredient list in hand it’s time to go to one of my favorite grocery stores in Seattle. It is walking into a different world. I feel like a kid again. So many things that … Continue reading
Posted in Field Trips
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The Challenge Begins!
Is there anything better than coming home and finding a little present on your doorstep? I am already excited to start thumbing through and marking pages to try. Japanese it a bit outside my wheelhouse. I … Continue reading
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A Simply Classic Afternoon
Another lovely afternoon of delicious food and foodie talk. MMM… This cookbook has been on my shelf as long as I have had a cookbook shelf. After todays event, I was pleased to be reassured that it’s place is deserved. … Continue reading
Posted in Event
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Chop Chop Salad
From KT- This sounded so good, and I’m always a fan of a good chopped salad. I am used to making the Cucina Cucina Chopped Salad recipe, so this was a good chance to compare. First off Dwane said “Chopped … Continue reading
Posted in Salad
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Dark and White Brownies
From KT- Oh my…these are DELISH!!! I could have ate the entire pan myself. I keep sneeking one here and there and soon there won’t be any left for anybody else!! So two things I realized on this recipe. One, … Continue reading
Triple Cheese Tortellini Bake
http://www.amazon.com/Simply-Classic-Collection-Celebrate-Northwest/dp/0963608894
from KT-
This sounded delicious, however once I went driving around looking for dried tortellini, I realized it was harder than I thought. So i opted for fresh tortellini in the end. Overall it was very tasty, but I thought it would be more saucy. I don’t know if it was the difference between the dried and fresh pasta, but it could have been. I may not make this again, only cause it was pretty rich and my stomach can’t take all that cheese so often.
from Simply Classic
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