Monthly Archives: May 2012

More from Grandma’s Kitchen

Posted on May 11, 2012 by Kelli

These are just some other pictures of dishes that were brought to the Grandma’s Kitchen event.  All that we have so far are posted in the Event Recipe tab. This is Bev’s Potato Salad that was featured in the “Grandma’s … Continue reading →

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Squash Rolls

Posted on May 10, 2012 by Kelli

Piper brought these delicious Squash Rolls to our Grandma’s Kitchen event. (Amish Butter not represented in photo) They were truly tasty, so thank you for sharing this family recipe with us. Squash Rolls 1 ½ Cups Squash (I thaw one … Continue reading →

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Corn on the Cob with Lime Salt

Posted on May 8, 2012 by Kelli

Anyone notice at the markets that corn is back?  Along with my recent bee sting, I’m taking this as the first sign of summer. My favorite part of the week is Sunday morning.  We go to Sosio’s at Pike Place … Continue reading →

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Thomas Keller – Memories

Posted on May 7, 2012 by Kelli

From Kathy: “At the end of the day when we think about what we have, it’s memories.” – Thomas Keller I ran across a beautiful article about Thomas Keller and his father in the New York Times. It touched home in so many … Continue reading →

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Mom’s Spareribs

Posted on May 7, 2012 by Kelli

From Kathy: I’m a new member to the Seattle Cookbook Club, and this was my first time in the company of some amazing chefs! My first cookbook club was Grandma’s cooking. My choice of recipe was one of my favorites … Continue reading →

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Makaronilaatikko

Posted on May 7, 2012 by Kelli

Ashley brought this wonderful family dish.  Just try to pronounce without assistance. Makaronilaatikko is a Finnish dish. Traditionally, in Finland, it is a savory dish and is made with minced meat and served with lots of ketchup on top. Erik’s … Continue reading →

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Bonnie’s Mother’s Meatballs and Sauce

Posted on May 7, 2012 by Kelli

First, a big welcome to Bonnie who was able to join us for the first time.  She was kind enough to share with us her Mother’s meatball and sauce recipe, which she paired with a three cheese ravioli. Since our … Continue reading →

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Random TK thoughts

Posted on May 7, 2012 by Kelli

OK, you must allow me the pleasure of a quick Thomas Keller geek-out session. My enthusiasm for the next couple months will not be squelched or even tempered.  Upon finding out the theme, I sent home and immediately pulled out … Continue reading →

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Grandma’s Kitchen Meeting Recap

Posted on May 7, 2012 by Kelli

We successfully had our second meeting of Seattle Cooking Club (still looking for a snappier name) and I have to say it was a success.  Really, can you go wrong when it’s a beautiful spring day, you have food, wine, … Continue reading →

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Grandma’s Kitchen

Posted on May 4, 2012 by Kelli

-Posted by Carol Grandma’s Kitchen is the current theme of Seattle Cooking Club.  This presents a real challenge.  My grandmother cooked on a wood burning stove.   She butchered a chicken in the morning  and cooked it that evening.  This will … Continue reading →

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