We successfully had our second meeting of Seattle Cooking Club (still looking for a snappier name) and I have to say it was a success.  Really, can you go wrong when it’s a beautiful spring day, you have food, wine, and fun ladies?  I think not.

A big thanks to our lovely hostess, Heidi!

Once again, I didn’t do a very good job documenting.  No group photo, not even pictures of everyone in attendance.  Oops.  I DO think I captured all of the dishes- though not in the most artistic of ways.  My enthusiasm of getting it in my belly kept me from taking the quality photos that these dishes deserved.  Again, my apologies.  I will post recipes as they come in.

In the mean time, look at us enjoying our spoils!

And did I mention, I just got these yellow pants?

Of course, I didn’t take a full picture of the spread until we had picked over it…

It was a successful event- as evidenced by all of the plates I saw that looked like this:

Next up- Thomas Keller.  I think there is a chance I won’t be reading any more about pimentos or aspic.