We successfully had our second meeting of Seattle Cooking Club (still looking for a snappier name) and I have to say it was a success. Really, can you go wrong when it’s a beautiful spring day, you have food, wine, and fun ladies? I think not.
A big thanks to our lovely hostess, Heidi!
Once again, I didn’t do a very good job documenting. No group photo, not even pictures of everyone in attendance. Oops. I DO think I captured all of the dishes- though not in the most artistic of ways. My enthusiasm of getting it in my belly kept me from taking the quality photos that these dishes deserved. Again, my apologies. I will post recipes as they come in.
In the mean time, look at us enjoying our spoils!
And did I mention, I just got these yellow pants?
Of course, I didn’t take a full picture of the spread until we had picked over it…
It was a successful event- as evidenced by all of the plates I saw that looked like this:
Next up- Thomas Keller. I think there is a chance I won’t be reading any more about pimentos or aspic.