Category Archives: Uncategorized

(posted by Ashley H.) I’m always looking for ways to use up my big bag of quinoa that I bought in bulk at Costco a while back. This Thai Quinoa Salad (pg. 190) was a good start. First, combine all … Continue reading →

This was my favorite so far. EASY and TASTY!Mix room temp butter and sugar till mixed. Add a tsp of vanilla, sifted flour and salt. Lightly press two-thirds of the dough into a 9×9 pan. Spread some good-quality raspberry jam … Continue reading →

Today was my first attempt at cooking veal.  I purchased the veal shanks from QFS and suffered from sticker shock.  I actually removed the price tag  from the package so Jerry wouldn’t see it and have a stroke.     … Continue reading →

Step one was to gather ingredients and actually read the entire recipe before grocery shopping.  This worked for us and we only had to make one trip to the store.   Bev was in charge of chopping the vegetables.   … Continue reading →

These cookies looked too good to pass up. I’ve never made cookies like these but they are certainly delicious enough to make again! If you are a novice baker such as myself you may want an extra pair of hands … Continue reading →

When we made the Dahlia Doughnuts, we saved half of the dough for this little project.  A perfectly gluttonous weekend. Monkey bread uses the same dough as the doughnuts, but it gets frozen- so when we were done with the … Continue reading →

I propose this as a field trip.  Who’s with me?   from Seattle Met Nosh-Pit Blog   Coming Soon Former Chez Shea Chef Plans “Japanese Gastropub” in Wallingford   Miyabi 45th will serve Mutsuko Soma’s amazing soba noodles. Published Oct … Continue reading →

The good news is that I made a delicious meal involving three of the recipes that were in Japanese Farm Food. The bad news is that my camera didn’t have a memory card in it while I was doing it- … Continue reading →