Category Archives: Main

Picnic Extravaganza

Posted on August 2, 2012 by Kelli

The best (and only) sister and brother I have ever had are moving to Korea.  Tears.  As a truly Seattle send off, we had one last picnic at Gasworks Park.  What would be more fitting than bringing a Simply Classic … Continue reading →

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Stir Fry Fettuccine

Posted on August 1, 2012 by Kelli

Start to finish- 28 minutes.  This includes water boiling time… easy easy.   Stir-fry chicken and veggies in sesame oil garlic and ginger.  Add soy and sherry.     mix with noodles (not home made)   Delicious!  Super easy, basic … Continue reading →

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Hearty Logger’s Chili with Sausage

Posted on July 30, 2012 by Kelli

We were going camping this last weekend to the Olympic Peninsula.  I decided to make this chili in advance and bring it with for an easy re-heat camp dinner.     On first blush, I thought the Kielbasa was a … Continue reading →

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Grilled Ham and Cheese Sandwich

Posted on June 12, 2012 by carolheigh

Is there anything better than a grilled cheese sandwich? Well there is nothing better than a  Thomas Keller grilled cheese.  Recently I have tried three of his recipes and my favorite  is the one I am eating at the time. … Continue reading →

Posted in Kitchen Diaries, Main, Sandwich, Side Dish | 3 Comments

Simple Roast Chicken… again

Posted on June 5, 2012 by Kelli

Thomas Keller Simple Roast Chicken. We saw it here, and here, and now on this post.  For anyone who reads this, if you have not yet tried this recipe… you need to.  It is easy as pie, delicious, and the … Continue reading →

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My Favorite Simple Roast Chicken

Posted on May 31, 2012 by Kelli

From Carol-  Today I ventured out of my comfort zone to try one of Thomas Keller’s  recipes.  I must admit that I am more of a Rachel Ray type cook and TK is very intimidating.  I didn’t know that people … Continue reading →

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Coleslaw and the Grilled Cheese

Posted on May 29, 2012 by Kelli

from Kathy– I took some cues from Kelli’s earlier posts on The Grilled Cheese and Coleslaw this weekend. It sounded like the perfect early summer dinner so I did a little duplication! I won’t go through the details since Kelli … Continue reading →

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Steak with Caramelized Shallot and Red Wine Jus

Posted on May 24, 2012 by Kelli

Ready for a carnivorous delight? These are a couple of flat iron steaks (untrimmed) The actual recipe called for skirt, but I got confused.  Decided to go ahead with it anyway. Brown some butter in a pan.  Add a little … Continue reading →

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