Today I ventured out of my comfort zone to try one of Thomas Keller’s recipes. I must admit that I am more of a Rachel Ray type cook and TK is very intimidating. I didn’t know that people made their own mayonnaise. However, cooking club is featuring Thomas Keller and I do follow the rules. I heard about his amazing roasted chicken and it seemed simple enough. Basically you throw a chicken in the oven and don’t baste or season it. I could handle this.
I have never trussed a chicken before and am not sure this is correct but it seemed to work. I must admit that this is the best chicken I have ever made. I found the recipe on Epicurious.