From Carol- 

Today I ventured out of my comfort zone to try one of Thomas Keller’s  recipes.  I must admit that I am more of a Rachel Ray type cook and TK is very intimidating.  I didn’t know that people made their own mayonnaise.  However,  cooking club is  featuring Thomas Keller and I do follow the rules.  I heard about his amazing roasted chicken and it seemed simple enough.  Basically you throw a chicken in the oven and don’t baste or season it.  I could handle this.

I have never trussed a chicken before and am not sure  this is correct but  it  seemed to work. I must admit that this is the best chicken I have ever made. I found the recipe on Epicurious.