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The Essentials of Classic Italian Cooking by Marcella Hazan
Promised to make us flawless Italian cooks! Basic, trusted, Italian recipes to guide us through these grey months of winter and into the promise of spring.
Seattle Cooking Club
We are a group of people who enjoy spending time in the kitchen. We have a wide range of experience. We expect successes and failures. What matters is that we have fun, we have community, and we know that food is always better when it is a shared experience.-
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Author Archives: meeganders
Grilled Chicken Salad with Red and Yellow Peppers and Honey-Dijon Vinaigrette
(posted by Ashley H.) Another yummy and simple recipe (pg.83)! The honey-dijon vinaigrette definitely makes this salad. (I may or may not have been sneaking little finger tastes of this dressing while preparing the rest of the dinner.) First, your … Continue reading
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Mini Beef Burgers and Leafy Green Salad with Blue Cheese Dressing
(posted by Ashley H.) This is another easy and yummy salad to toss together at the end of a busy day (pg.102). I will admit, I wasn’t sure about the homemade blue cheese dressing. . .I have a slight addiction … Continue reading
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Leafy Green Salad with Lemon-Basil Goat Cheese
(posted by Ashley H.) This salad (pg.60) is a good go-to salad on a warm summer evening when you don’t have any energy or time to make a complicated dinner. It is light and refreshing but the goat cheese along … Continue reading
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Pan-Roasted Halibut with Tomato-Olive Vinaigrette
(posted by Ashley H.) Make this salad. Make this salad as soon as you can. Treat yourself to a nice piece of halibut. . .I promise you won’t regret it. The vinaigrette that goes with this salad is easy and … Continue reading
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Lemony Asparagus and Artichoke Pasta Salad
(Posted by Ashley H.) I think the beautiful photo on the back cover of the cookbook drew me to making this salad. It was wonderful. I’ve already made it a second time! Zest two lemons to use in your dressing. … Continue reading
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Thai Quinoa Salad
(posted by Ashley H.) I’m always looking for ways to use up my big bag of quinoa that I bought in bulk at Costco a while back. This Thai Quinoa Salad (pg. 190) was a good start. First, combine all … Continue reading
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Chocolate Truffle Cookies with Crackly Crust
These cookies looked too good to pass up. I’ve never made cookies like these but they are certainly delicious enough to make again! If you are a novice baker such as myself you may want an extra pair of hands … Continue reading
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