Monthly Archives: October 2013

Baked pasta with broccoli rabe and sausage

Posted on October 14, 2013 by meeganders

(posted by Ashley H.) This recipe was my first Smitten Kitchen attempt because, well, how could you not? I think she had me at baked pasta. (This recipe was recently posted on her blog.) I hesitate to even admit this … Continue reading →

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Potato Frittata with Feta and Scallions

Posted on October 13, 2013 by carolheigh

I needed a company breakfast that could be prepared the night before and popped in the oven in the morning.  This was perfect.  I also needed it to be delicious since I  ruined the bacon the day before.  I made … Continue reading →

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Broccoli Slaw

Posted on October 12, 2013 by Kelli

Broccoli Slaw is one of those things that I never make- that shows up at some sort of family shower and I think- why don’t I ever make that- and then I’m worried that I won’t like it if I … Continue reading →

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Almond Date Breakfast Bar

Posted on October 10, 2013 by Kelli

I like to have easy to-go snacks that I can grab when we are in a hurry- or to stow away in a backpack to take to football games.  These Breakfast Bars seemed to fit the bill so I thought … Continue reading →

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Cinnamon French Toast

Posted on October 8, 2013 by Kelli

I really love breakfast food and especially something that can be made the day before and popped in the oven in the morning while I’m drinking my coffee.  The house fills with the smells of cinnamon and all I have … Continue reading →

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Corn Risotto-Stuffed Poblanos

Posted on October 6, 2013 by Kelli

I had a couple of poblanos in my fridge, looking for a home- this recipe looked like  a perfect opportunity to put them to use. Start by roasting your peppers-  then take the skin off.   While they are resting … Continue reading →

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Slow-Cooker Black Bean Ragout

Posted on October 4, 2013 by Kelli

Like our Authoress, Deb Perelman, love black beans. They are a no-brainer side dish to pretty much any Mexican Food You can cook a lot and store the rest in the freezer for a quick side later They are SUPER … Continue reading →

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Apricot Breakfast Crisp

Posted on October 3, 2013 by Kelli

Who doesn’t love a crisp? Actually, I can’t believe I’ve never eaten a crisp for breakfast before.  It makes me feel like I’ve been missing out on a truly enjoyable experience for the last 36 years.    No time like … Continue reading →

Posted in Breakfast, dessert, Uncategorized | 1 Comment

Brownie Roll-out Cookies

Posted on October 2, 2013 by Kelli

    I saw these brownie cookies in the book and thought they would be a good option for an ice cream sandwich… my original intent.  Easy to make with all basic ingredients.   The only thing is – the … Continue reading →

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