-
Current Theme
The Essentials of Classic Italian Cooking by Marcella Hazan
Promised to make us flawless Italian cooks! Basic, trusted, Italian recipes to guide us through these grey months of winter and into the promise of spring.
Seattle Cooking Club
We are a group of people who enjoy spending time in the kitchen. We have a wide range of experience. We expect successes and failures. What matters is that we have fun, we have community, and we know that food is always better when it is a shared experience.-
Recent Posts
Archives
- January 2017
- March 2016
- October 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- May 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
Categories
Blogroll
- Cannelle et Vanille
- Daily Garnish
- David Lebovitz
- Food 52
- Have Cake Will Travel
- Honey & Jam
- House to Haus
- How Sweet it is
- Love and Olive Oil
- Not Without Salt
- Pictures and Pancakes
- Pioneer Woman Cooks
- Savory Sweet Life
- Smitten Kitchen
- Spoon Fork Bacon
- Sunday Suppers
- theKitchn
- Two Peas and their Pod
- With Style & Grace
Tag Archives: Smitten Kitchen
Apricot Breakfast Crisp
Or should I say Apple/Pear Breakfast Crisp. It is fall, and she says you can replace the apricots with apples and pears if you want…so I did. I have to say I have tried other “crisp” recipes that were better. … Continue reading
Sweet Peas and Shells Alfredo
No photos this time…I was so hungry I forgot. By the time we were done it was all gone. So obviously this one was tasty. 🙂 First off, shelling peas. No wonder why you see old ladies sitting on their … Continue reading
Kale Salad with Cherries and Pecans
Usually I’m not one for kale, but lately I’ve had a few kale salads that I’ve enjoyed. So I decided this one sounded good…and it was. Apologies for the lack of photos. It was one of those weeks where I … Continue reading
Broccoli Rabe Panini with Mozzarella
I happen to like broccoli rabe. Â I know it is a pallet controversial vegetable. Â A previous grilled cheese sandwich turned me on to it in the Dahlia Bakery Cookbook. Â Until then, I’m not sure I had ever had it. Â October … Continue reading
Seattle Cooking Club 