Author Archives: Kelli

Chilled Asparagus with Vinaigrette and Eggs Mimosa

Posted on June 19, 2012 by Kelli

Asperges en Vinaigrette et Oeufs Mimosa What did I say about always looking for new ways to serve asparagus?  Always on the hunt. This dish starts with cooking the asparagus in water and plunging into an ice bath- nothing new. … Continue reading →

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“Linguine” with White Clam Sauce

Posted on June 15, 2012 by Kelli

This would be our second small plate of the evening… and it turned out to be everybody’s favorite. Soak some clams in water.   Scrub to remove any sand. I made these noodles.  Probably won’t do that next time.  They … Continue reading →

Posted in Appetizer, Kitchen Diaries, Seafood | 1 Comment

Cod Brandade with Tomato Confit and Fried Sage

Posted on June 14, 2012 by Kelli

Beignets de Brandade de Morue au Confit de Tomatoes et Sauge Frite This recipe caught my eye the first time I was flipping through this book.  The photo in the book looks so fabulous and my love of all things … Continue reading →

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Salted Cod

Posted on June 13, 2012 by Kelli

Picked up some Cod at the market the other day. Love to hear the fish mongers call and repeat, “Pound of Cod Fillet”    “Pound of Cod Fillet“ Good fun.  It’s the little things.  Watch out for flying fish. We … Continue reading →

Posted in Kitchen Diaries, Seafood | 1 Comment

Blueberry Cobbler

Posted on June 11, 2012 by Kelli

Bev recently made the Ad Hoc Blueberry Cobbler. She sent me this enticing photo: She also sent no details.  Like… why wasn’t I invited to dessert? I tried probing for information.  All she would give up is that it was … Continue reading →

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T.K.O.

Posted on June 10, 2012 by Kelli

Thomas Keller Oreo. I had the pleasure of visiting the Bouchon Bakery when we were in california wine country.  I’m pretty sure I gained about five pounds in one day, because I distinctly remember sampling (by sampling I mean eating) a … Continue reading →

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Asparagus Coins

Posted on June 9, 2012 by Kelli

This time of year, I feel like I am eating asparagus with every meal.  I love it.  AND I get in a bit of a rut cooking it the same way, so the Keller Asparagus Coins recipe in Ad Hoc at … Continue reading →

Posted in Side Dish, Vegetable | Leave a comment

Almond Cake with Strawberry Rhubarb Compote

Posted on June 8, 2012 by Kelli

gâteau aux amandes, compote de fraises et de rhubarbe Yes please. Originally I was going to make this for Mark’s birthday, but the Foster house was stricken with a virus that left us sweaty heaps Memorial Day Weekend- so we … Continue reading →

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Grilled Asparagus

Posted on June 7, 2012 by Kelli

Grilled Asparagus with prosciutto, fried bread, poached egg, and aged balsamic vinegar The last dish that Kathy and I made together was this lovely thing.  The most thrilling part of this dish (aside from the taste and the beautiful plating) was … Continue reading →

Posted in Kitchen Diaries, Salad, Uncategorized, Vegetable | Leave a comment

Leek Bread Pudding

Posted on June 6, 2012 by Kelli

I have been eyeing this recipe since the first time I cracked open the Ad Hoc cookbook.  It is photographed beautifully which makes it nearly irresistible to want to try.  And really- why fight it?  Who doesn’t love a savory … Continue reading →

Posted in Kitchen Diaries, Side Dish, Uncategorized | 1 Comment