Open Faced Egg Sandwich

I have been eating a lot of the spinach chop.  I think I have officially O.D.’d.  Time to move on to another egg sandwich…

This one is even more easy.  Just chopped hard boiled eggs and a nice combo of fresh dill, chives, and plain yogurt.  IMG_4501

 

Mix together and serve on a piece of toasted bread- preferably with butter and rubbed with a clove of garlic.  IMG_4503

 

 

Again-  so easy- but so good.  I think it must be the dill.

This entry was posted in Sandwich. Bookmark the permalink.

Leave a comment