Category Archives: Uncategorized

Leek Bread Pudding

I have been eyeing this recipe since the first time I cracked open the Ad Hoc cookbook.  It is photographed beautifully which makes it nearly irresistible to want to try.  And really- why fight it?  Who doesn’t love a savory … Continue reading

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Garlic Confit

MMM…. Garlic Confit.  So many wondrous things to do with this wonderful substance. As Kathy pointed out– Thomas Keller- Lots of steps.  For Mothers Day my Mom wanted to try a bean and potato salad.  This would be dressed with … Continue reading

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Chicken Pot Pie

Amy brought individual chicken pot pies to Grandma’s Kitchen day.  They were delicious and beautiful.   yum.  Look at these innards. From Amy: This recipe is I mostly from Martha Stewart courtesy of Chef John Delucie but I have changed … Continue reading

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Ad Hoc at Home- Wedge Salad

From Kathy- So my first attempt at Thomas Keller’s recipes was a FAIL. 🙂 I tried making garlic aioli, and boy did I learn a lesson….olive oil and canola oil do not emulsify together. Rookie mistake. My next attempt I … Continue reading

Posted in Kitchen Diaries, Side Dish, Uncategorized | 2 Comments

Squash Rolls

Piper brought these delicious Squash Rolls to our Grandma’s Kitchen event. (Amish Butter not represented in photo) They were truly tasty, so thank you for sharing this family recipe with us. Squash Rolls 1 ½ Cups Squash (I thaw one … Continue reading

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Makaronilaatikko

Ashley brought this wonderful family dish.  Just try to pronounce without assistance. Makaronilaatikko is a Finnish dish. Traditionally, in Finland, it is a savory dish and is made with minced meat and served with lots of ketchup on top. Erik’s … Continue reading

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Grandma’s Kitchen Meeting Recap

We successfully had our second meeting of Seattle Cooking Club (still looking for a snappier name) and I have to say it was a success.  Really, can you go wrong when it’s a beautiful spring day, you have food, wine, … Continue reading

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Originally posted on Seattle Cooking Club:
mmm… not sure what the translation is here.  I can tell you it’s a big mess of buckwheat noodles, cheese, and leafy greens. This is another recipe from Cooking with Italian Grandmothers. I’m pretty…

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Lasagne al Pesto

About seven years ago, Mark and I went to Italy.  Ever since, we have wanted to return.  One of our favorite places was Vernazza in Cinque Terre.  The area is known for its Pesto, and I still remember having gnocchi … Continue reading

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Grandma’s Bowl

Submitted by Bev: My recipe for Grandma’s Day will be my grandmother’s famous potato salad.  In the 40’s, 50’s and 60’s my grandmother sold her potato salad commercially.  It was so popular that people came from other towns to get … Continue reading

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