Seattle Cooking Club

mmm… not sure what the translation is here.  I can tell you it’s a big mess of buckwheat noodles, cheese, and leafy greens.

This is another recipe from Cooking with Italian Grandmothers.

I’m pretty sure I’ve never eaten a buckwheat noodle.  I don’t remember ever consuming anything that looked like this.

Combine 1 1/2 cups buckwheat and 1 cup all-purpose flour in a bowl.  Add three eggs and one tablespoon of milk.



Use a fork to mix it all together until it looks like a shaggy mess.



Shaggy mess… Check.

Kneed for about 20 minutes, or until all your aggression is worked out, and the shaggy mess will turn into something beautiful, smooth, and elastic.



After it rests for about a half an hour you can run it through your pasta machine and cut it into strips 3…

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