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The Essentials of Classic Italian Cooking by Marcella Hazan
Promised to make us flawless Italian cooks! Basic, trusted, Italian recipes to guide us through these grey months of winter and into the promise of spring.
Seattle Cooking Club
We are a group of people who enjoy spending time in the kitchen. We have a wide range of experience. We expect successes and failures. What matters is that we have fun, we have community, and we know that food is always better when it is a shared experience.-
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Category Archives: Uncategorized
The Challenge Begins!
Is there anything better than coming home and finding a little present on your doorstep? I am already excited to start thumbing through and marking pages to try. Japanese it a bit outside my wheelhouse. I … Continue reading
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Dark and White Brownies
From KT- Oh my…these are DELISH!!! I could have ate the entire pan myself. I keep sneeking one here and there and soon there won’t be any left for anybody else!! So two things I realized on this recipe. One, … Continue reading
Triple Cheese Tortellini Bake
http://www.amazon.com/Simply-Classic-Collection-Celebrate-Northwest/dp/0963608894
from KT-
This sounded delicious, however once I went driving around looking for dried tortellini, I realized it was harder than I thought. So i opted for fresh tortellini in the end. Overall it was very tasty, but I thought it would be more saucy. I don’t know if it was the difference between the dried and fresh pasta, but it could have been. I may not make this again, only cause it was pretty rich and my stomach can’t take all that cheese so often.
from Simply Classic
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Tortellini Picnic Salad
This is a great summer luncheon salad. It is quick, easy and delicious. Recipe is in Simply Classic under Pasta. The recipe called for black olives but I am not an olive fan and chose to ignore … Continue reading
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Pacific Rim Salad
This is a perfect salad to transport because you can make it a day ahead and then transfer in ziplock bags. Basic ingredients are pasta, shrimp, green onion, snap peas and celery. The dressing is just as easy and is … Continue reading
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Better-Than-Mom’s Oatmeal Cookies
I am not sure that these are better than mom’s but they are very good. However, I am not a good judge of cookies because I have never met a cookie I didn’t like. Recipe can be found on page … Continue reading
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Sesame-Crusted Salmon with Asian Noodles
In my quest to cook from all eleven categories in “Simply Classic” tonight I was able to complete a twofer. The Sesame-Crusted Salmon with Asian Noodles was accompanied by Sesame Asparagus. It may have been overkill with the sesame seeds … Continue reading
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Sailor’s Skillet Bread
In an effort not to be a slacker I started my Simply Classic cooking today. I chose the skillet bread (page 62) because I had leftover buttermilk and the bread did not require kneading or much work. I made … Continue reading
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Pecan-Walnut Bars
From Ad Hoc at Home We have been out of town so much I haven’t had the occasion to cook anything in a long time. A weekday picnic potluck provides such opportunity. This has a delicious crust and a pecan … Continue reading
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Grilled Asparagus
Grilled Asparagus with prosciutto, fried bread, poached egg, and aged balsamic vinegar The last dish that Kathy and I made together was this lovely thing. The most thrilling part of this dish (aside from the taste and the beautiful plating) was … Continue reading
Posted in Kitchen Diaries, Salad, Uncategorized, Vegetable
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