Category Archives: Side Dish

Gnocchi di Semola

Posted on April 20, 2012 by Kelli

gnocchi [ˈnɒkɪ gəˈnɒkɪ ˈgnɒkɪ] pl n (Cookery) dumplings made of pieces of semolina pasta, or sometimes potato, used to garnish soup or served alone with sauce [Italian, plural of gnocco lump, probably of Germanic origin; compare Middle High German knoche bone] from here I really … Continue reading →

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Two Sides

Posted on March 26, 2012 by Kelli

Peperoni al Forno (Roasted Peppers with Garlic and Parsley) and Fennel and Lemon Salad.  mmmm…. vegetable dishes I can stand behind. Lets start with the roasted peppers-     Typically, when I am roasting peppers, I just put them directly … Continue reading →

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