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The Essentials of Classic Italian Cooking by Marcella Hazan
Promised to make us flawless Italian cooks! Basic, trusted, Italian recipes to guide us through these grey months of winter and into the promise of spring.
Seattle Cooking Club
We are a group of people who enjoy spending time in the kitchen. We have a wide range of experience. We expect successes and failures. What matters is that we have fun, we have community, and we know that food is always better when it is a shared experience.-
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Monthly Archives: June 2012
Almond Cake with Strawberry Rhubarb Compote
gâteau aux amandes, compote de fraises et de rhubarbe Yes please. Originally I was going to make this for Mark’s birthday, but the Foster house was stricken with a virus that left us sweaty heaps Memorial Day Weekend- so we … Continue reading
Posted in dessert, Kitchen Diaries
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Grilled Asparagus
Grilled Asparagus with prosciutto, fried bread, poached egg, and aged balsamic vinegar The last dish that Kathy and I made together was this lovely thing. The most thrilling part of this dish (aside from the taste and the beautiful plating) was … Continue reading
Posted in Kitchen Diaries, Salad, Uncategorized, Vegetable
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Leek Bread Pudding
I have been eyeing this recipe since the first time I cracked open the Ad Hoc cookbook. It is photographed beautifully which makes it nearly irresistible to want to try. And really- why fight it? Who doesn’t love a savory … Continue reading
Posted in Kitchen Diaries, Side Dish, Uncategorized
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Simple Roast Chicken… again
Thomas Keller Simple Roast Chicken. We saw it here, and here, and now on this post. For anyone who reads this, if you have not yet tried this recipe… you need to. It is easy as pie, delicious, and the … Continue reading
Posted in Kitchen Diaries, Main
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Crispy Frogs’ Legs
Cuisses de Grenouille Croquantes– from Bouchon When this club started, I was hoping to be able to stretch myself in the kitchen. Try new things. Attempt new techniques. Surround myself with home cooks. Today, I did all of these things. When … Continue reading
Posted in Appetizer, Kitchen Diaries
2 Comments