From Cooking with Italian Grandmothers, I made these Roasted Apples with Hazelnut, Bitter Chocolate and Lemon Zest. That counts as a fruit… right?
These were actually quite easy- peel an apple and hollow it out with a melon baller. Fill with roasted hazelnuts, dark chocolate shavings and a touch of lemon zest and butter-
sort of like nutella on steroids.
Dump some sweet marsala wine on top- because hey- it’s tasty. Pop the tops on for baking.
bake for about 45 minutes.
Looks pretty good right… And I’m sure it would have been delicious like this- but I’m a sucker for fruit and ice-cream, and a scoop of vanilla could not be denied.
I can feel myself getting chubby just writing this post.
Best club ever.