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The Essentials of Classic Italian Cooking by Marcella Hazan
Promised to make us flawless Italian cooks! Basic, trusted, Italian recipes to guide us through these grey months of winter and into the promise of spring.
Seattle Cooking Club
We are a group of people who enjoy spending time in the kitchen. We have a wide range of experience. We expect successes and failures. What matters is that we have fun, we have community, and we know that food is always better when it is a shared experience.-
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Monthly Archives: April 2013
Romaine and Cucumber Caesar Salad
I don’t make my own Caesar salads very often. I find the dressing to be a little intimidating to make- but a classic Caesar goes so well with such a wide range of dishes, it seems like I should get … Continue reading
Posted in Salad
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Chickpea, Watercress and Mango Salad with Lime-Curry Vinaigrette
The other night we were feeling the curry vibe and paired this salad with a Curried Wheat Berry Salad. This salad has some of my favorite salad ingredients- roasted red peppers, mango, chickpeas, cucumber…. and a delicious vinaigrette that was … Continue reading
Posted in recipes
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Curried Wheat Berry Salad
My first foray into Raising the Salad Bar– I wasn’t sure where to start- lots of good looking things. I decided to try something I have never used before- the wheat berry. Wheat berries cook for about an hour and … Continue reading
Posted in Kitchen Diaries, Salad
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Foolproof Afternoon
We got together a couple of weeks ago to discuss and sample all things Ina Garten Foolproof. Below are some of our thoughts: Very easy to use- not a lot of page flipping. Two thumbs up. Solid recipes. Indeed, they … Continue reading
Posted in Event
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Raspberry Crumble Bars
This was my favorite so far. EASY and TASTY!Mix room temp butter and sugar till mixed. Add a tsp of vanilla, sifted flour and salt. Lightly press two-thirds of the dough into a 9×9 pan. Spread some good-quality raspberry jam … Continue reading
Posted in Uncategorized
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Pasta a la Vodka
I am WAY behind on posts. Time to get with the swing of things. Tried the pasta a la vodka. a. Who doesn’t love pasta? b. Who doesn’t love vodka? Seems like the perfect combo. Plus, the last time Mark … Continue reading
Posted in Kitchen Diaries, Main, pasta
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